Tenuta Vannulo
This is 1 of the most important farmhouse producing buffalo dairy products. In fact, it was one of the founders of producing buffalo mozzarella. The farm is purely organic, so we had organic mozzarella, gelato, etc. Of course, there was the tasting of freshly-made mozzarella, which was delicious! When I popped it in my mouth, I could taste the rich & fresh milk and it slowly melted into what seemed like a really tender piece of beef. Of course, I ate the gelato made with buffalo's milk too. Mmm...
It is actually a high-tech farm. Each buffalo has a collar with a chip on them and when the time comes for milk to be squeezed (by machine) the chip is scanned & info about the buffalo's health is sent to the info centre as the milk is being squeezed. Even though each buffalo is numbered, they have their own names and the farmers could remember each by name! Can you imagine more than 300 buffaloes! And they said they were a small farm. Anyway, the buffaloes were not given human names, but names derived from something that happened the day they were born.
The dairy products sold here are only sold on site, so people who wanted the cheese would have to come here. Also, we were informed that mozzarella should never be stored in the fridge. They should be eaten on the day it was produced or the latest, the 2nd day. They were supposed to keep well in the water they come in (water extracted when the fat is separated from the milk). Putting it in the fridge turns the cheese hard.
And here sparked the 1st of my shopping spree! I bought a cute little leather bag which cost Euro 160. Yes, I forgot to convert when I bought it which made me realised I had actually spent S$300! Well...anyway, the farm had only just started producing leather goods and the owner had called in a designer from Florence to design the bags.
However, there is always a sad side to things. As this is a dairy farm, it does not need too many male buffaloes. Hence, male buffaloes would be sold to other farms, as food, etc. or killed.
Amalfi Coast
Next & last stop would be the Amalfi Coast before we went back to Naples. It was a long ride from the farm, but there was much scenery along the way.
We saw some terraces that were planted with lemon trees. In the past, people here were poor & this was 1 of the few things that could grow up in the mountains here. however, because of this, we could now have limoncello and various delicious lemon products. The lemons here are bigger than our fists!
Upon reaching Amalfi, we were given some free time for lunch before visiting the Cathedral of Saint Andrea. The guide recommended the lemon cream at 1 of the sweets shop, which I promptly visited. It was delicious, sponge cake with a custard filling, covered with lemon cream. Given the free time, this started me off with another round of shopping. 1 of my tour members told us about a paper shop and I went to visit it. Bought a journal and some mini-calendars. The funny thing was that after I left the shop, it closed for the day! I was joking with my colleague that maybe the amount of purchases made by our group (librarians) were enough takings for the day! :P After that, I bought some souvenirs (lemon stuff).
After that, we visited the cathedral. It is of Gothic-Baroque style. It is said that the remains of St. Andrea lies in the crypt. Also, some days of the year, there are special ceremonies held where the sweat of the saint (miraculously in liquid form) would be distributed using small pieces of cloth to believers. Other relics were also available on display. We were also told that some of the Greek/Roman columns (e.g. from Paestum) had been moved here for "recycling", i.e. "taken" here by people past to build the cathedral. It seems this practice was widespread for a while in the past.
Well, after the cathedral, it was back to Naples again. Along the way, we stopped at some ceramic shops (which was also a famous product of the Amalfi) and I bought some ceramic dishes. Anyway, we got our last view of the beautiful coastline.
Well, I guess that's all for the trip.



