It's the new year, and it's time to set our sights on new things.
Since I blog about food (casually), it's always fun to try new places. Well, with some places already slated, I'm feeling motivated again! Ha!
There are at least 2 restaurants that I want to try this year. One is Tetsuya's Waku Ghin and the other, CUT by Wolfgang Puck. Ok, I know these will cost a lot and both are at MBS. For the former, I must find out why people has to make reservations at least half a year in advance for Tetsuya's in Sydney (I think you need at least 3 for Waku Ghin) and CUT is well, by Wolfgang Puck.
Actually, there are so many celebrity chefs' outfits (including Guy Savoy) at MBS that I don't know if I can actually try all of them and not go broke.
9 years ago
I tried Waku Ghin back in October (only booked 2-3 weeks in advance) and it was excellent food but not quite worth the $500 per person. I thought Tetsuya's food was more impressive and at only half the price of what they charge at Waku Ghin. It's still worth to try at least once for the experience though. Service was top notch as can be expected. When we mentioned that we left it till too late to get our reservation at Tetsuya's, they offered to help and managed to get us a highly sought after Sat lunch booking for when we visited Sydney in November. That was our 4th visit to Tetsuya's and we have not been disappointed with the food so far. Definitely try to get a reservation when you do visit Sydney. In general weekday bookings are easier to get. I once managed to get one within 3 weeks (compared to 4-6 months for weekend) but it really depends on luck.
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